Edison admin February 12, 2024



For handcrafted products without compromise

Multi-purpose modular ovens available in various models with chambers from 2 to 7 pans, stackable up to 5 modules. Over 50 solutions available for bakeries, bakeries, hotels, fast food, restaurants and pizzerias.

3 types of cooking modules:

  • Traditional pastry rooms with upward-opening glass doors and concrete agglomerate slabs;
  • Bread chambers complete with integrated steamer (no protrusions);
  • pizza chambers with increased heating elements (0-400°c) for short, continuous-cycle cooking, stainless steel doors with portholes, and refractory pizza slabs.

Weekly programmed ignition system with 2 daily ignitions.

Compose the oven according to your own needs.

External steam generator with high steam output and easy maintenance.

Independent ceiling and bottom temperatures.


Details, an added value

All-stainless steel frame as standard. Full tempered glass door for a complete view of the product.

Independent steam inlet and outlet.

Touch-screen control panel as option.

Dual LED room lighting.

Caracteristics of base

Digital fixed-key control panel with touch control and data display integrated LCD screen. Intelligent consumption management with display of 1 temperature and 2 power zones (% sky-%platea), separately controllable, 50 storable programs, weekly ignition programmer (2 daily)

Glass doors with upward opening

Stainless steel doors (equipped with 1 or 2 portholes) with downward opening

Cement + clay slabs to make the slab firing gentler

Platens made of thick refractory material

Stainless steel facade and exterior cladding

Insulation with high-density rock wool panels

Independent steamer for each cooking chamber

Manual steam relief valves

Pizza specifications: increased resistance/heat shield

Automatic daily dual ignition

Technical data


Stainless steel stand on wheels with or without rack

Integrated charger

Leavening cell on wheels

Baking frame

Download materials



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