//// MODULAR OVEN
EDISON
For handcrafted products without compromise
Multi-purpose modular ovens available in various models with chambers from 2 to 7 pans, stackable up to 5 modules. Over 50 solutions available for bakeries, bakeries, hotels, fast food, restaurants and pizzerias.
3 types of cooking modules:
- Traditional pastry rooms with upward-opening glass doors and concrete agglomerate slabs;
- Bread chambers complete with integrated steamer (no protrusions);
- pizza chambers with increased heating elements (0-400°c) for short, continuous-cycle cooking, stainless steel doors with portholes, and refractory pizza slabs.
Weekly programmed ignition system with 2 daily ignitions.
Compose the oven according to your own needs.
External steam generator with high steam output and easy maintenance.
Independent ceiling and bottom temperatures.
- //// Description
- //// Basic features
- //// Technical data
- //// Accessories
- //// Video
- //// Download materials
Description
Details, an added value
All-stainless steel frame as standard. Full tempered glass door for a complete view of the product.
Independent steam inlet and outlet.
Touch-screen control panel as option.
Dual LED room lighting.
Caracteristics of base
Digital fixed-key control panel with touch control and data display integrated LCD screen. Intelligent consumption management with display of 1 temperature and 2 power zones (% sky-%platea), separately controllable, 50 storable programs, weekly ignition programmer (2 daily)
Glass doors with upward opening
Stainless steel doors (equipped with 1 or 2 portholes) with downward opening
Cement + clay slabs to make the slab firing gentler
Platens made of thick refractory material
Stainless steel facade and exterior cladding
Insulation with high-density rock wool panels
Independent steamer for each cooking chamber
Manual steam relief valves
Pizza specifications: increased resistance/heat shield
Automatic daily dual ignition
Accessories
Stainless steel stand on wheels with or without rack
Integrated charger
Leavening cell on wheels
Baking frame
Video
Modular oven EDISON: Technical details
High performance heating elements, LED lamps, steam inlet and steam extraction in baking chamber: Edison, your oven for bread, pizza and pastry production, offers high performance in cooking and perfect insulation with pre-compressed mattresses.
Modular oven EDISON: Panels and electronics
Save, recall and program your recipes thanks to the touch screen control panel, with integrated LCD screen. Technology is key in the modular oven Edison: discover intelligent consumption management, storable programs and the weekly ignition programmer. Discover Edison suitable for bread, pastry and pizza baking.
Modular oven EDISON: Steamers
The right steamer makes the difference. In the modular, multi-purpose oven Edison, a high performance steam generator guarantees a constant quantity of steam, and every chamber has its own independent steamer, fully inspectable for quick maintenance.
EDISON: Flexibility of cooking for bread production
The multi-purpose modular oven Edison presents bread chambers complete with integrated independent steamer. Organize your cooking with the digital control panel and manage your consumption thanks to two separately controlled power zones.
EDISON: The flexible, multi-purpose oven
When looking for flexibility in baking, the modular oven Edison is the answer. It is available in various models with 2 to 7 pans chambers, stackable up to 5 modules, maximizing space availability. The easy interface allows you to save and recall recipes and manage power zones, and to easily manage your bread, pastry and pizza production.
EDISON: Flexibility of cooking for pizza production
Add pizza to your baking production with Edison, the multi-purpose modular oven that offers pizza chambers with increased heating elements, stainless steel doors with portholes, and refractory pizza slabs.
EDISON: Flexibility of cooking for pastry production
Edison is the modular oven that offers flexibility in cooking. It offers two different types of baking chambers for pastry with upward-opening glass doors and concrete agglomerate slabs. The weekly programmed ignition allows two daily ignitions.
Download materials
//// EDISON
Handbook
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