//// STEAM TUBE DECK OVEN
LEONARDO
The guarantee for excellent products
A solution suitable for any type of production, ideal for artisanal bakeries seeking excellence, but also perfect for large continuous-cycle production with automatic loading systems. Baking is always gentle and even, never aggressive, especially recommended for large breads and products with very long baking times.
More than 30 percent energy saving compared to Masonry Furnace Tube Oven.
Independent steamers at high performance realized with Anti-corrosion components.
Combustion chamber in refractory steel with double adjustment section to guaranty the best uniformity of baking.
Optional Automatic chimney to reduce as much as possible heat dispersion.
Description
Details, an added value
Excellent thermal efficiency guaranteed by the large steam tubes (35mm diameter and 5.5mm thickness) used to heat the oven, resulting in 30% lower consumption than tube ovens with a masonry furnace, excellent baking power and high-quality bread.
Touch version: touch screen control panel with 99 multi-stage programs, ignition programmer for automatic start, programmable vapor exhaust valve.
Simple frontal maintenance.
Basic features
LCD digital control panel and LED display, independent digital cooking-time-steaming timers for each chamber, 30 programs
7'' touch screen control panel, 99 multi-step programs with product photos
Electromechanical control panel
Weekly ignition programmer (2 daily)
Hood with extractor fan
Tubes with a diameter of 35 mm and thickness of 5.5 mm that ensure very low consumption and excellent performance even with continuous work cycles without intervals
Stand-alone special steamers (1 per chamber), fast recovery time, internal components and anti-oxidation fittings
Steam exhaust valves (1 per chamber)
Concrete agglomerate slabs.
Thick tempered glass doors, center handle (for manual opening/closing); single-track ovens with "F" side handle
Standard high upper chamber for special products (only for 3-tier ovens series 32-33-34-FR32-FR33)
Combustion chamber with 2 adjustable sectors with anti-explosion safety connection
Insulation with high-density rock wool panels
Sheet metal top cover
Technical data
Accessories
Frame stand
Integrated charger
Semi-automatic or automatic firing blade
Mechanical spring lift
Baking frame
Video
LEONARDO: Annular tube deck oven
Leonardo is the solution suitable for any type of production, from local artisanal bakeries to large continuous-cycle production with automatic loading system. This annular tube deck oven combines excellent thermal efficiency with energy saving.
LEONARDO: Technical details of the annular tube deck oven
Forget traditional masonry ovens: the annular tube deck oven Leonardo is the next-level choice for excellent thermal efficiency and energy saving. The 35 mm pipes guarantee an exchange surface and thermal mass without rivals and the materials and structure, with easy access to the steamer and burner, offers better insulation and reduced consumption.
Annular tube deck oven LEONARDO: Technical details
Not only a sturdy, stainless-steel structure. The annular tube oven Leonardo presents state-of-the-art technology to easily manage your bread and pastry baking. The available touch screen display offers 99 multi-stage programs, ignition programmer for automatic start and programmable vapor exhaust valve.
Annular tube deck oven LEONARDO: Sturdiness and flexibility
The annular tube deck oven Leonardo offers the possibility to easily manage different cooking programs. Thanks to the total absence of masonry parts, the combustion chamber in refractory steel and the soft heat typical of steam tubes, the temperature can quickly increase and decrease, allowing for uniform baking.
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